SunSuk Corporation

http://sunsuk1003.tradekorea.com

With establishment of Korea Environmental Microorganism Research Institute in February 1983, we started a water quality environment business by using a microorganism yeast cultivation, and developed useful microorganism by the use of microorganism that can also dispose of environmental pollution substance through technology development, research with pharmaceutical company, food company etc for over 20 years so applied it to the food etc and acquired a food development technology in use of further safe, useful microorganism. Based on these various experiences and technical know-how we developed 15 kinds of enzymatic Jangahjji(slices of radish or cucumber dried and seasoned with soy sauce, etc.) and the like such as maesil(Japanese apricot) glutinous rice Korean hot pepper paste(thick soy paste mixed with red pepper), maesil barley hot pepper paste, maesil jjeomjang, red ginseng hot pepper paste, etc after applying the deep ocean salt taken in Wooleung Island waters to the kinds of soy and bean paste for the first time in the nation through technical ties with Panablu Co., Ltd., a deep ocean water intake firm and affiliate of SK Gas Co., Ltd., from April 2009 and got to register 2 cases of the invention patent on both the germinating method of grain and the low salinity-oriented manufacturing method. Sunsuk will make further efforts to produce better product in the future and strive for both the spread of traditional fermented soy and bean paste and production of good food constantly doing our best.